Recipes from Ms Whit: QUICK MEATBALLS

Recipes from Ms Whit: QUICK MEATBALLS

1 bag prepared meatballs (50-60)
1 box Lipton onion or mushroom soup
16 oz, A-1 steak sauce
garlic, pepper, etc. to taste

Bring mixture to boil. Add A-1, spices and soup mix in slow cooker.
Add meatballs. Simmer for 1-2 hours. Follow directions on soup
box. May use barbecue sauce and simmer.

Recipes from Ms Whit: CRAB MEAT PARTY APPETIZERS

Recipes from Ms Whit: CRAB MEAT PARTY APPETIZERS

1 (8oz.) pkg cream cheese, softened
1 (6 oz) can crab meat, well drained and flaked
1/4 cup green onion slices
1 garlic clove, minced
6 egg roll wrappers, cut into quarters
1 egg, beaten

Combine cream cheese, crab meat, onions and garlic; mix well.
Spoon 1 tablespoon cream cheese mixture onto center of each
egg roll quarter. Brush edges of each quarter with egg. Bring
the opposite corner of each quarter to center; twist top. Press
edges to seal. Fry in deep hot oil at 375º for 2 minutes or until
golden brown, turning over. Drain on paper towels. Serve with
sweet & sour sauce.

Recipes from Ms Whit: Apple Crisp Dessert

Recipes from Ms Whit: Apple Crisp Dessert

4 cups peeled, sliced medium apples
2/3 cups brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butter

In 8 inch round glass dish arrange apples. In mixing bowl blend remaining
ingredients until crumbly. Spread on apples. Microwave (high) 5 - 6 mins,
rotating 1/4 turn halfway through cooking.
Serves 6 - 8

Recipes from Ms Whit: Apricot Oatmeal Cookies

Recipes from Ms Whit: Apricot Oatmeal Cookies

1 cup butter, softened
1/2 cup vegetable shortening
2 cups granulated sugar
2 large eggs
1 1/2 tsp. vanilla extract
2 cups rolled oats, finely ground
2 cups white or wheat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup rolled oats
1 1/2 cup dried apricots, coarsely chopped
2 cups pecans, walnuts or almonds, chopped

Preheat oven to 375º F and place rack in center position.
Beat butter and shortening with sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Grind oats in food processor until fine, then
combine with flour, salt, baking powder and baking soda.
Gradually stir flour mixture into butter mixture. Fold
oats, apricots and nuts into batter and drop by heaping
tablespoons, onto lightly greased baking sheet. Bake 10-12
minutes, or until golden brown. Cool 2-3 minutes then
remove to rack to cool thoroughly befor serving.

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