Spring Blossoms

Thursday, October 2, 2008

Orange Slice Cookie Mix In A Jar


Orange Slice Cookie Mix

3/4 cup sugar
1/2 cup packed brown sugar
1-3/4 cups flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda
1½ cups orange slice candies, quartered (wrap in plastic wrap)

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:
Remove candies from jar and set aside. Empty cookie mix in large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended. Stir in orange candies.

Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet.

Bake at 375ยบ for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.

Yield: 2½ dozen.

Butterfinger Cookie Mix in a Jar


Butterfinger Cookie Mix in a Jar

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon powdered vanilla
1 teaspoon baking soda

Combine all ingredients in a bowl, making sure there are no lumps in the brown sugar. Store in an airtight container.

If giving as a gift, attaching the following instructions:

Butterfinger Cookies

1 cup unsalted butter
1 large egg
1 cup Butterfinger bar, broken into pieces
Contents of jar or tin

Preheat oven to 350 degrees F.

Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add Butterfinger pieces, contents of the jar or tin, and blend on low.

Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet.

Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool.

Makes 3 dozen cookies.

Almond Joy Brownie Mix or Cupcake in Jar


Almond Joy Brownies Mix in a Jar

2 1/4 cups granulated sugar
1/2 cup cocoa powder (wipe jar after this layer)
1 1/4 cups flaked coconut, sprinkled with 1 teaspoon
almond extract and tossed to blend
3/4 cup coarsely chopped whole almonds
1 1/4 cups flour mixed with 1 teaspoon baking powder
and 1 teaspoon salt

Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach the following instructions on a gift tag:

Almond Joy Brownies or Cup Cakes

Makes 2 dozen
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.

Add:

3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
4 eggs, slightly beaten

Mix until completely blended. Spread batter in a sprayed 9 x 13-inch baking pan. Bake at 350 degrees F for 30 minutes.

Cool completely in pan, then cut into 2-inch squares.

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