Spring Blossoms

Thursday, December 20, 2007

Crockpot Macaroni & Cheese

1 ½ cups macaroni, cooked & drained
3 eggs
1 can evaporated milk
2 cups sharp cheddar cheese, shredded

Put cooked & drained macaroni in crock pot.

Mix eggs,evaporated milk & shredded cheese together.

Pour over macaroni & stir.

Add additional shredded cheese to the top if desired.

Put lid on and cook on low for 3 hours. Do not remove lid.

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