Spring Blossoms

Wednesday, January 9, 2008

CRANBERRY NUT BREAD

2 c. plain flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar
1 egg, slightly beaten
2/3 c. milk
1/4 c. melted butter
1 c. whole cranberry sauce
1 c. chopped nuts

Sift together dry ingredients. Add all other ingredients mixing only to moisten dry ingredients. Bake at 350 degrees for 1 hour in 1 greased 9 x 5 inch bread pan.

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