Spring Blossoms

Sunday, January 13, 2008

Peach Pie

5 cups sliced fresh peaches
1 unbaked 9-inch pie shell
1/3 c butter, melted
1 c sugar
1/4 t cinnamon
1/3 c flour
1 egg-beaten

Put peaches in pie shell. Mix remaining ingredients and pour over
peaches. Bake 350* 1 hour-10 minutes. Serve warm with vanilla ice
cream or is great plain.

crimsontider1

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