INGREDIENTS
1 package (16 ounces) hot roll mix
3 tablespoons butter, softened
2 cups confectioners' sugar
4-1/2 teaspoons water
3-1/2 teaspoons rum extract
1/2 teaspoon ground cinnamon
DIRECTIONS
Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12-in. x 10-in. rectangle. Spread with butter to within 1/2 in. of edges.
In a bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11-in. x 7-in. x 2-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm. Yield: 1 dozen.
Printed from tasteofhome.com
