Spring Blossoms

Friday, January 18, 2008

Sesame Chicken

1 chicken, cut up
1/2 cup flour
1 1/2 teaspoons garlic salt, divided
1/2 teaspoon onion salt
1/2 teaspoon lemon and pepper seasoning
1/2 teaspoon paprika
4 tablespoons butter, melted
1 tablespoon cooking oil
1/4 teaspoon pepper
1 cup sesame seeds, lightly toasted


1. In a shallow dish, mix together flour, 1/2 teaspoon garlic salt, onion salt, lemon-pepper seasoning and paprika.

2. In another shallow dish, mix together butter, oil and remaining garlic salt and pepper.

3. In a third dish, place the sesame seeds.

4. Roll each piece of chicken first in the flour mixture, then in the butter mixture, then in the sesame seeds. Place the chicken on a greased shallow baking pan.

5. Bake at 350 degrees F, turning once, for about 1 hour or until a fork can be inserted in chicken with ease

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