HAM,EGG & CHEESE BREAKFAST

1-1/2 cups (6 ounces) shredded cheddar cheese

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

1/2 pound fresh mushrooms, sliced

6 green onions, sliced

1 medium sweet red pepper, chopped

2 tablespoons butter

1-3/4 cups cubed fully cooked ham

1/4 cup all-purpose flour

8 eggs

1-3/4 cups milk

Salt and pepper to taste


DIRECTIONS
In a large bowl, combine the cheeses; sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and red pepper in butter; stir in ham. Spoon over the cheese.
In a large bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.


Printed from tasteofhome.com