Chunky Pecan Pie Bars

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar

For the Filling:

3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
1/2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5-ounce package) Nestle Toll House Semisweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.

FOR THE CRUST:
Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.


FOR THE FILLING:
Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

Serving size = 1 bar

Recipe reprinted by permission of Nestle® Toll House®.