Strawberry Mousse

4 cups quartered fresh strawberries or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

In a food processor or blender, combine strawberries and sugar; cover and process
until smooth. Strain and discard seeds. Return strawberry mixture to the food
processor. Add pudding mix; cover and process until smooth. Transfer to a large
bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until
serving.

Yield: 8 servings.