CHEESE LOAF

2 c. (8 oz.) Kraft Cheddar cheese
1 tbsp. onion, chopped
1 tbsp. Worcestershire sauce
2 (8 oz.) cakes of cream cheese
1 tbsp. lemon juice
1 tbsp. pimento, chopped
1/4 tsp. garlic powder
Dash of red pepper
1 tbsp. green pepper (optional)
Dash of salt
Let sit at room temperature. Blend well. Form into small loaves and roll in chopped dried beef or parsley
or chopped nuts. ~ Hazel