Spring Blossoms

Friday, October 3, 2008

Lemon Pineapple Cake


Lemon Pineapple Cake

1 (18 oz.) lemon cake mix
4 eggs
20 oz. can crushed pineapple, undrained

Beat eggs at high speed until frothy. Add cake mix and pineapple. Beat at medium speed for 1 minute. Spread into a well greased and lightly floured 9"x13" pan. Bake 350° 30 minutes until a toothpick inserted in the center comes out clean. Cool and frost.

8 oz. softened cream cheese
1 lb. can lemon frosting
Coconut (optional)

Beat cream cheese. Beat in the frosting. Spread over cake and sprinkle with coconut, if desired. Slice and top each piece with a maraschino cherry before serving.

2 comments:

  1. Lemon goes so well in cake. I made a lot of lemon cake this summer.
    Your photos are really good. What kind of camera do you use? The cherry cream cheese cookies photos are really gorgeous. Nice job.

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  2. Thanks for the compliments. I really enjoy your site. I save just about every one of your recipes so I won't miss making them at some later date. I just use a regular Kodak CD 40 camera. I get a lot of my pictures from my daughter. She is real good with her camera. Thanks again. There is so much that I can't do on the computer to make mine a better site, but I am trying. Thanks again and keep posting these delicious recipes.

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