6 OR 8 boneless chicken breasts
6 or 8 slices bacon
1 pkg dried beef
1 can mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour
Arrange dried beef on bottom of greased Crock Pot.
Wrap each piece of chicken with bacon and lay on
top of beef. Mix soup and sour cream together; pour
over chicken. Cover and cook on low, for 8 hours or
high for 3 hours. Serve over hot buttered noodles.
Spring Blossoms
