Spring Blossoms

Sunday, March 8, 2009

Meatloaf

1 lb. hamburger, I use the 90% to 98% fat free
½ lb. pork sausage
2 cups dry seasoned bread crumbs
1½ cups milk
1 egg, well beaten
¼ teaspoon dry mustard
½ teaspoon sage
¼ teaspoon black pepper
2 teaspoon salt, or to taste
¼ cup onion, minced

Mix the meats together. Add to that mixture the milk and bread crumbs. Then add the beaten egg, then the dry mustard, sage, pepper, salt and minced onion. Mix well. Place in loaf pan. Bake 1 hour and 15 minutes at 350ยบ. Then put catsup on top of the meatloaf and return to the oven for 15 more minutes. If you wish not to use the catsup then cook the meatloaf for 1½ hours.

2 comments:

  1. It's interesting to see your two meatloaf recipes. Growing up, I hated meatloaf. So as an adult, I never made it until about two years ago. Looking at your recipes I realized it was because my mom only used ground beef and very little seasoning. I see, especially with yours, there are many fresh ingredients and even different types of meat.

    ReplyDelete
  2. Sheila, thank you for your comment on the meat loaf recipe. Hope you like it.

    ReplyDelete

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