Spring Blossoms

Sunday, September 6, 2009

FRESH APPLE CAKE


FRESH APPLE CAKE
(Cooking with Lisa )

1 c. vegetable oil
2 eggs
1-2/3 c. sugar
1 (8-oz.) can crushed pineapple, do not drain
1-1/2 T. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. peeled and chopped apples


In a large bowl, combine the oil, eggs, sugar and pineapple. Stir in the remaining ingredients. Pour the batter into greased tube or bundt pan. Bake at 325° for 50-60 minutes or until the cake tests done with a knife inserted in the center.

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