Spring Blossoms

Tuesday, December 1, 2009

I ran across this bit of information on another site that may be of interest to you. It has helped me a lot.   It is a good idea to put a date on food when  you store it in the refrigerator and refer back to this list.   Thanks to Gail at dailyrecipe.com


Cooked Food Item Refrigerator Storage Time

Roast turkey 3 to 4 days                                                              

Stuffing 1 to 2 days

Giblet Gravy 1 to 2 days

Canned Cranberry Sauce 5 to 7 days

Homemade Cranberry Relish 5 to 7 days

Roast Pork 2 to 4 days

Roast Beef/Veal/lamb 3 to 4 days

Baked ham 3 to 5 days

Meat w/ sauce or gravy 1 to 2 days

Cooked vegetables 3 to 5 days

Pumpkin pie 2 to 3 days

Fruit desserts/pie 3 to 5 days

*Seafood 1 to 2 days

Gumbo 1 to 2 days

Soups 2 to 3 days


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