NEAR POUND CAKE ( Shiloh United Methodist Church Cookbook) From Our House to Yours

1 cup crisco
1 T margarine
3 cups sugar
3 cups flour (cake flour)
1 cup sweet milk
1 t. baking powder
5 eggs
½ t. lemon, vanilla and orange flavoring.

Cream butter and sugar. Sift flour and baking powder
together 3 times. Add milk and flour alternately, to
butter and sugar mixture, beating continuously. Mix
well. Add eggs one at a time and continue to beat.
Line the bottom of a tube pan with wax paper. Pour
batter in and bake for 1 hour and 20 mins. at 325º.

Recipe by: VIOLET JORDAN

APPLESAUCE CAKE (Shiloh United Methodist Church Cookbook)From Our House To Yours

1 cup english walnuts
1 cup black walnuts
2 cups raisins
2 cups stewed apples
4 eggs
1 t. baking soda
¾ cup shortening
2 cups sugar
3 cups flour
Cinnamon, nutmeg & allspice

Save half of the flour to mix with nuts and raisins.
Then mix this with mixture of other ingredients. Cook
at 350º for about 45 minutes.

Recipe by: RUTH MOODY

COCONUT CAKE (Shiloh United Methodist Cookbook)

1 box Duncan Hines Cake Mix - Yellow
24 oz frozen (fresh) coconut
2 cups sugar
16 oz sour cream

Mix the last 3 ingredients together the night before
you intend to make the cake. Refrigerate. Bake cake
mix according to directions. When 2 layers are cold,
split the layers by running sewing thread between the
the layers. This makes 4 layers. Ice the layers.

Recipe by: PAULINE HALL

Pineapple Pecan Cake

2 cups sugar
1 cup all-purpose flour
1 tsp. baking soda
2 eggs
1 can (20 oz)crushed pineapple,undrained.
1 cup chopped pecans

FROSTING:
½ Cup butter, softened
1 (8 oz) pkg cream cheese, softened
1½ cups confectionary sugar
1 tsp. vanilla extract

In a mixing bowl, combine the first five ingredients;
mix well. Stir in pecans. Pour into and ungreased
13 X9 X2" baking pan. Bake @ 350ºF for 40-45 mins
or until tooth pick comes our clean.

Cool immediately

APPLESAUCE CAKE

SOURCE: Lady & Sons Just Friends Cookbook
By Paula Deen

1 cup granulated sugar
1/2 cup shortening
2 eggs
3 cups all-purpose flour
1 tsp cinnamon
1/2 tsp cloves
1/2 freshly grated nutmeg
1 Tblsp. baking powder
1/2 tsp salt
1 cup chopped nuts
1 cup raisins
1 cup unsweetened applesauce
Confectioner's sugar for sprinkling

Preheat oven to 350º F. Grease a 13x9x2 inch pan. Cream together granulated
sugar and shortening until fluffy, using an electric mixer. Add eggs, beat well, In
another bowl, sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
Mix raisins and nuts into flour muxture. Add flour mixture and applesauce
alternately to creamed mixture, beginning and ending with flour mixture.
Pour batter in prepared pan. Bake for 45 minutes or until center of cake is firm
to the touch. Sprinkle with confectioner's sugar.

Cresent Chocolate Chip Cheese Cake

2 pkg cresent rolls
2 (8 oz) pkg cream cheese
1/2 to 3/4 cup sugar
1 egg yolk
1 tsp vanilla
1 bag milk chocolate chips (reserve 1/2 cup chips)

Line a 9x13 inch pan with 1 package of crescent rolls, press to seal.
Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add
the chocolate chips, less the reserved chips. Spread on the filling to
1/4 inch from the edges. Top with second package of cresent rolls.
Pinch the edges together. Bake at 350º for 25 to 30 minutes,
until golden brown. Remove, frost immediately while hot. Melt
reserved chips in microwave and drizzle on iced cheese cake.

Frosting

1 cup powdered sugar
1 tsp. Watkins vanilla flavoring
1 tbsp warm milk

Mix together . Frost baked cheese cake. Refrigerate when cool.
Makes 24-36 squares.

Easy anb Best Chocolate Cake

2 cups sugar
2 cups flour
2 sticks butter
2 eggs , beaten
1/2 cup buttermilk
1 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/4 cup cocoa
1 cup water

Sift flour and sugar, in saucepan, melt butter. Add cocoa and water and bring to
boil. Add this to sugar and flour and stir well. Pour into 9x11x12 greased pan
and bake 350º for 20-25 minutes.

Five minutes before cake is done, mix 1 stick butter, 1/4 cup cocoa and 6 tablespoon
of milk. Bring to boil and remove from heat. Add 1 box powdered sugar. 1 tsp WATKINS vanilla flavoring and 1 cup nuts. Beat well and spread on hot cake.