Spring Blossoms

Saturday, January 5, 2008

COCONUT CAKE (Shiloh United Methodist Cookbook)

1 box Duncan Hines Cake Mix - Yellow
24 oz frozen (fresh) coconut
2 cups sugar
16 oz sour cream

Mix the last 3 ingredients together the night before
you intend to make the cake. Refrigerate. Bake cake
mix according to directions. When 2 layers are cold,
split the layers by running sewing thread between the
the layers. This makes 4 layers. Ice the layers.

Recipe by: PAULINE HALL

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