2 Granny Smith or Golden Delicious apples
2 cans Crescent rolls
1 stick butter
1 cup white sugar
1 tsp. vanilla
10 oz. Mountain Dew or Apple juice
Cinnamon to sprinkle over rolls
Peel apples and cut into 8 slices
Roll each apple slice in a crescent roll, starting at the small end
Melt butter in saucepan, add sugar and vanilla. Do over low heat,
starting
this BEFORE you peel the apples, for it takes a few minutes. Stir
frequently.
The sugar will not completely melt, which is fine.
Place rolled appled in a greased 9 x 13 pan.
Pour sugar-butter mixture over rolls, then pour Mountain Dew or apple
juice
in the dish.
Sprinkle rolls lightly with cinnamon.
Bake @ 350 for 30 minutes, THEN lay a sheet of foil over pan, bake for
another 10 minutes.
Remove foil, and remove pan from oven.
This is such a simple, yet elegant dessert. Can be served with a
scoop of
vanilla ice cream.
Notes: There are just two of us, so I half the recipe..still works in
9x13 pan.
Can be put in dessert dishes, and microwaved to warm up as needed.
Source: southern living
