Spring Blossoms

Monday, January 14, 2008

Cracker Barrel Old Country Store Fried Apples

Source SOAR Recipe Archive

Ingredients:

6 Tart apples; sliced
1 tsp. Lemon juice
1/4 C. Bacon drippings
1/4 C. Brown sugar
1/8 tsp. Salt
1 tsp. Cinnamon
1 dash of nutmeg

Preparation:

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and
cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg

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