1 lb ground beef
1 lb extra lean ground beef
In fry pan let meat cook until all meat changes color.
Stir often. Then ADD:
2 can tomato sauce (8 oz)
½ cup catsup
1 Tbsp chili powder
1 Tbsp worcestershire sauce
Salt & Pepper to tast
2 oz cheddar cheese,extra sharp, diced
1 Tbsp bacon dripping
Simmer on low heat for 30 mins or longer. Serve
hot over cooked spaghetti or loaf bread.
Recipe from Recipes from Halifax Baptist Church Cookbook.
