Spring Blossoms

Tuesday, January 8, 2008

SMOTHERED PORKCHOPS

6 Pork Chops
Prepared mustard
seasoned flour
2 t. fat
1 can cream of chicken soup
rice or noodles

Spread chop with prepared mustard
Dip in flour and brown in fat.
Place in casserole dish and cover
with soup. Bake uncovered at 350ยบ
for 1 hour. Serve over rice or
noodles.

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