This Cinnamon Bundt Cake is lighter than most Bundts and the glaze tastes like the inside of a cinnamon roll.
INGREDIENTS:
18 ounce yellow or white cake mix
4 serving size instant vanilla or French vanilla pudding
4 eggs
3/4 cup vegetable oil
3/4 cup milk or water
1 tablespoon cinnamon
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Glaze
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1/3 cup water
1/2 cup sugar
6 tablespoons butter
1 tablespoon cinnamon
PREPARATION:
Preheat oven to 350 degrees F. Grease and flour Bundt or tube pan.
Combine cake ingredients. Mix for 2 minutes. Place batter in cake pan. Bake for 50 minutes to 1 hour.
Remove from oven and cool cake in pan on wire rack for 10 minutes.
Combine glaze ingredients over low to medium heat, stirring occasionally, until sugar and butter are melted.
Carefully dump cake onto serving place.
