Spring Blossoms

Thursday, January 10, 2008

MINT CHOCOLATE CHIP CAKE

1, 2 layer, box devils cake mix without pudding
3 eggs
1/2 cup oil
1-1/4 cup water
1, 4 serving, instant chocolate pudding
1, 6 oz., pkg. mint chocolate chips

Combine all ingredients in a 9"x13" pan and bake at 350º for 45 minutes or until middle is set.

1, 8 oz. pkg. cream cheese, softened
3 eggs
1/2 cup sugar
1/8 teaspoon salt
1, 6 oz., pkg. mint chocolate chips
1-1/2 cup water
1, 2 layer, pkg. devils food cake mix, if cake mix doesn't have pudding in you can add 1 small pkg. of chocolate pudding

Combine cheese, 1 egg, sugar and salt; beat well. Stir in mint chocolate chips; set aside. Prepare cake mix using remaining eggs and water according to directions on the package. Line an ungreased tube pan with brown paper, like from grocery store. Pour ½ of cake mixture, then all of the cheese mixture then rest of cake mixture. Bake 1 hour at 350ºF. Cool right side up for 20 minutes in pan. Remove from pan.


rECIPE BY: Susie Indy (Nancy's Kitchen)

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