1 9" baked pastry shell
1 (8oz) pkg cream cheese, softened
1 (14oz) can sweetened condensed milk
1 (6oz) can frozen limeade concentrate, thawed
1/3 c rum
few drops green food coloring
1 c (1/2 pint) whipping cream, whipped
lime twists to decorate, if you ant
Beat cheese until fluffy. Beat milk and juice concentrate until smooth.
Add rum and food coloring. Fold in whipped cream; pour into crust.
Freeze or chill until firm. Decorate with lime twists. Refrigerate the
leftovers or you can freeze them.
Recipe from:CHYRELS RECIPES FROM FRIENDS
