Spring Blossoms

Monday, January 21, 2008

Tasty Tuna Casserole



45 min Makes:
6 servings1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup milk
1 can (6 oz.) tuna, drained
1/2 of a red pepper, chopped
1 green onion, sliced
1 cup crushed potato chips

PREHEAT oven to 350°F.
Prepare Dinner as directed on package. Stir in soup, milk, tuna, red pepper and onion.

SPOON into 2-qt. casserole dish; top with crushed chips.

BAKE 30 min. or until heated through.
Kraft Kitchens TipsGreat SubstituteSubstitute 1 cup frozen vegetables, such as peas, for the red pepper.

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