Spring Blossoms

Friday, November 6, 2009

Peanut Butter Cupcakes

Peanut Butter  Cupcakes
From Quick Cooking


INGREDIENTS

1/3 cup shortening

1/3 cup peanut butter

1-1/4 cups packed brown sugar

2 eggs

1 teaspoon vanilla extract

1-3/4 cups all-purpose flour

1-3/4 teaspoons baking powder

1 teaspoon salt

1 cup milk

16 miniature peanut butter cups

DIRECTIONS

In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 16 cupcakes.


Bookmark and Share

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete

Ms Whit's Playlist


Get a playlist! Standalone player Get Ringtones