While checking my different cooking blogs today, I came across "Southern Plate" She has a wonderful cooking blog and has a cookbook out. Well today she did a post on Cranberry Relish. It looks so good I had to try it. Hope you will too.
¦12 ounce bag fresh cranberries
¦1 Cup crushed Pineapple (reserve juice and use remaining pineapple for another use*)
¦1/2 C Sugar
¦1/2 C Walnuts
¦1 tsp Lemon Juice
Drain pineapple juices into measuring cup. Add enough water to make one cup of liquid. Place cranberries, cup of liquid, and sugar into a medium saucepot. Stir. Bring to a boil and cook over medium high heat until all of the berries are popped and mixture is thickened, stirring every now and then.