Spring Blossoms

Tuesday, November 10, 2009

Cranberry Relish / Southern Plate

While checking my different cooking blogs today, I came across "Southern Plate" She has a wonderful cooking blog and has a cookbook out.  Well today she did a post on Cranberry Relish.  It looks so good I had to try it. Hope you will too.

Cranberry Relish 
Southern Plate                               

¦12 ounce bag fresh cranberries

¦1 Cup crushed Pineapple (reserve juice and use remaining pineapple for another use*)

¦1/2 C Sugar

¦1/2 C Walnuts

¦1 tsp Lemon Juice

Drain pineapple juices into measuring cup. Add enough water to make one cup of liquid. Place cranberries, cup of liquid, and sugar into a medium saucepot. Stir. Bring to a boil and cook over medium high heat until all of the berries are popped and mixture is thickened, stirring every now and then.

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