Spring Blossoms

Wednesday, November 11, 2009

Zippy Cranberry Appetizer

Taste of HomeZippy Cranberry Appetizer

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread from field editor Maria Hattrup of The Dalles, Oregon. It’s quick to fix, too.



1/2 cup sugar

1/2 cup packed brown sugar

1 cup water

1 package (12 ounces) fresh or frozen cranberries

1 to 3 tablespoons prepared horseradish

1 tablespoon Dijon mustard

1 package (8 ounces) cream cheese, softened

Assorted crackers


In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.

Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.

.Printed from tasteofhome.com Nov 2, 2009

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