Spring Blossoms

Saturday, March 21, 2015

Seven Layer Banana Dessert
Ingredients
  • For the Crust
  • 1/2 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 tbl sugar
  • For the Filling
  • 1- 5.9 oz box instant vanilla pudding
  • 1- 5.9 oz box instant chocolate pudding
  • 6 cups whole milk, divided
  • 4 bananas, sliced
  • 16 oz whipped topping, divided
Instructions

  1. Start by making your crust
  2. Melt 1 stick of butter
  3. Combine melted butter, sugar and graham cracker crumbs in a large bowl.
  4. Press crumb mixture into the bottom and up the sides of a 13 x 9 pan
  5. Refridgerate pan for 30 minutes
  6. In a large bowl, combine 3 cups cold milk and package of vanilla pudding until pudding reaches soft serve consistancy.
  7. Spread an even layer of vanilla pudding over your prepared crust.
  8. Add to the pudding a layer of 2 bananas, sliced.
  9. Add a layer of 1/2 of the whipped topping.
  10. Repeat with another layer of 2 bananas, sliced.
  11. In a large bowl, combine 3 cups cold milk and the package of chocolate pudding
  12. Add layer of chocolate pudding to dessert and top off with remaining whipped topping
  13. Cover with plastic wrap and refridgerate for 1 hour.                                  . FROM Pack Momma     recipe site:

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