Amish Cherry Sheet Cake

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Ingredients

1 cup (225 ml) margarine or butter
2 cups (475 ml) sugar
4 eggs, beaten
1 tsp (5 ml) vanilla
3 cups (700 ml) all purpose flour
1/4 tsp (1 ml) baking powder
2 cans cherry pie filling

Preparation

Cream margarine and sugar together.
Add the rest of the ingredients, except pie filling, and stir well.
Grease and flour a jelly roll pan.
3/4 Spread of the batter on the pan.
Spread the pie filling on top.
Dot the remainder of the batter, by tbsp on top of the filling.
Pull batter on top together.
Bake at 350 degrees (175 C.) for 30 to 40 minutes, or until golden brown.
When cool, cut into about 40 pieces.
Comments

You can substitute blueberry or pineapple pie filling if so desired.

Recipe http://www.amish-recipes.com/desserts/cherry_sheet.htm