Spring Blossoms

Thursday, January 17, 2008

TARTAR SAUCE


1 cup fat-free mayonnaise 1 tbsp sweet pickle relish
1 tsp yellow mustard 1 tbsp bottled lemon juice
1 tsp parsley 1/8 tsp salt

In a small bowl, combine mayonnaise, yellow mustard, parsley, pickle relish, lemon juice, and salt. Mix well. Chill several hours before serving

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