Ingredients
- 1 lg can pork n beans
- 1 medium onion, chopped
- 1/3 cup brown sugar
- 1/2 teaspoon paprika
salt & pepper to taste
- 1/4 cup catsup
- 1-1/2 teaspoon vinegar
- 1/3 cup molasses
- 1/4 cup maple syrup
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/3 lb bacon, cut in small cubes
Preparation
To beans add (cooked chopped onions and bacon )
Put all the other ingredients in a bowl. Mix them, then add about one quart boiling water. Mix well, then pour this mixture over the beans. Add enough boiling water to cover the beans by 1/2".
Cover the dish with a lid or foil, sealing the edges well. Bake at 250° F for about 7 hours. (You may bake at 300° F for 6 hours.)
While the beans are baking, check them every 2 hours to make sure the liquid is not below 1/2" from the top of the beans. If lower, add more boiling water to bring the liquid level to 1/2". Do not add more liquid for the final 2 hours of cooking.
Serve with franks and freshly baked bread.
