Ingredients
5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
8 oz (224 grm). margarine
1/4 cup (60 ml) orange juice concentrate
8 oz (224 grm). brown sugar
1 tbsp (15 ml) grated orange rind
Topping:
2 oz (56 grm). margarine
7 oz (196 grm). brown sugar
2 oz (56 grm). milk
4 oz (112 grm). pecan pieces
Preparation
Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
Blend well.
Put into large greased casserole dish.
Into a saucepan put topping ingredients.
Bring to boil stirring constantly till thickened.
Pour over sweet potatoes in casserole.
Bake at 400 degrees (200 C.) for 20 to 30 minutes.
