Ingredients
2 cans water chestnuts drained whole or sliced
1 lb (.5 kg) bacon
1 c brown sugar
toothpicks
Marinade:
1/4 c oil
1/4 c soy sauce
2 T catsup
1 T vinegar
1/4 t vinegar
2 cloves crushed garlic
Preparation
Pre heat oven to 400 degrees (200 C.) F.
Cut whole water Chestnuts in half.
Put chestnuts in marinade for about 30 minutes.
Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
Bake* for about 20 min turning occassonaly.
*bake on foil wrapped deep cookie sheet.
For best results place on cooling rack while baking these are pretty fatty & delicious
