Spring Blossoms

Saturday, January 5, 2008

CHOCOLATE CHESS PIE (Shiloh United Methodist Church Cookbook)

3 cups sugar
4 eggs
3 squares chocolate
1½ cans (small) carnation milk
1½ sticks butter
2 t. vanilla
Pinch of salt

Melt chocolate and butter together and set aside.
Beat eggs and sugar together. Mix the rest of the
ingredients. Bake for 30 mins.

Recipe by: KATIE ROOK

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