1½ cups cold fat-free milk-divided
1 pkg.(1.4z)sugar free instant chocolate
fudge pudding mix.
1 carton (8 oz.) frozen fat-free whipped
topping, thawed, divided.
1 reduced fat graham cracker crust (8 in.)
1 pkg. (1 0z.) sugar-free instant white
chocolate or vanilla pudding mix.
Semi-sweet chocolate curls and shavings, optional
In a bowl, whisk 3/4 cup milk and chocolate pudding
mix for 2 mins. or until thickened. Fold
in 1¾ cups whipped topping. Spread into crust.
In another bowl, whisk the remaining milk and the
White chocolate pudding mix for 2 mins. or until
slightly thickened. Fold in remaining whipped topping.
Spread over chocolate layer. Refrigerate for 4 hours
or until set. Garnish with chocolate curls if desired.
Spring Blossoms
