PECAN PIE (Shiloh United Methodist Cookbook)

3 eggs
2/3 cup sugar
½ tsp salt
1/3 cup butter, melted
1 cup dark brown syrup
1 cup pecans

Mix all ingredients together except pecans. Place chopped
or pecan halves in bottom of pastry lined pie pan. Pour
syrup mixture over the pecans and bake until nicely browned
at 375º about 40 - 45 mins.

Recipe by: ODELLA BAIRD