Spring Blossoms

Saturday, January 5, 2008

SQUASH CASSEROLE

Squash Casserole

4 cups cooked squash
1 onion, cook with squash
salt to taste
1 grated carrot
1 can cream of mushroom soup
1 small container sour cream
½ cup grated cheese
Dressing Mix

Mix all ingredients except dressing mix.
Pour into casserole. Sprinkle dressing
mix on top. Bake at 375ยบ until bubbly.

Recipe by: SARAH COLSTON

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