~~~PEANUT BUTTER FUDGE~~~
3 cups sugar
1 cup milk
Mix and boil until it forms a ball in cold water,
remove from heat.
ADD:
1 t. vanilla
1 12 oz jar crunchy peanut butter
Pour in greased pan. Cool and cut into squares.
Recipe by: FRANCES EDWARDS
~~~PUNCH~~~
2 lemon-lime Kool-aide
1 large pineapple juice
4 cups water
2 cups sugar
FREEZE- stirring several times until
frozen. Add two Ginger Ale when ready
to serve - Serves 30
Recipe by: MARY WILLEY
~~PINEAPPLE CHEESE BALL~~~
2 - 8oz. pkg cream cheese
1 8½ oz. can crushed pineapple, drained
2 cups pecans (chopped)
½ cup green peppers, chopped
2 T. onion, chopped
1 t. salt
Beat Cream cheese until smooth. Stir in crushed
pineapple, 1 cup pecans, green peppers and onion.
Shape into ball. Roll in remaining nuts. Wrap
in plastic wrap and refrigerae. Garnish with
parsley, cherries, And pineapple slices.
Recipe by: FRANCES CLARY
Spring Blossoms
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